Saturday 2nd JulyThis looks like being a perfect sunny day after the two days of storms.
Morning breakfast on the patio followed by a bit of camera work for my Nature and Naturism video. Actually this was very frustrating as there are some striking black and white butterflies which I was too slow to record.
The flag celebrating last night's victory and trying to record some butterfliesIn the afternoon it got cloudy, started raining and I fell asleep after too many beers, only to miss the sunshine when it returned.
Again we had a textile dinner in the restaurant as they specialise in the local food and wine – as do all ten locations in the
Naturisme et Terroirs group of family run naturist holiday centres but we both undressed as soon as we were back at the chalet.
Incidentally we have now visited six of the ten
Naturisme et Terroirs centres – they are all completely different but all friendly and welcoming.
Sunday 3rd JulyAfter the usual naked breakfast M dressed for a drive out to a swimming hole on the Esteron, which I failed to find.
We then returned to the parking by the footpath to the waterfall that I visited alone on Friday. The water level was now well down so I had another short naked walk along the path, this time crossing the second ford while M waited enjoying the beauty spot.
Towards the beginning of the drive M asked me whether I ought to have dressed to which I replied that plenty of men will be driving shirtless and after that nothing more was said about my nudity.
After that we spent our time mostly lazing around. I had another swim and got some more footage for my nature and naturism video - it will keep me well occupied doing the editing, watch this space but don't hold your breath.
We then sorted all the clothing into three bags – dirty, needed for hotel travelling and not needed.
At last the evening was balmy enough for a naked dinner on the chalet terrace finishing up our supplies before the last four textile nights in hotels on the way back.
M finished up the Clairette de Die as aperitif while I had a beer, followed by chicken and chips from the centre's kitchen with a light salad. After the cheese course we had fruit and cake for dessert followed, by petit cafés all washed down with Côtes de Blaye.