Ok, I had to go look this up!
scrumpy [Urban Dictionary]
A very potent type of rough cider. Normally associated with South West England, although the county of Kent also produces some good stuff. A good scrumpy normally has an alcohol content of at east 7% by volume, be full of semi liquid apple pulp and taste like appley vinegar. It is suprisingly refreshing and can be consumed in vast quantities; providing the drinker does not want to use his legs for the next five hours. Was often given to wurzels in lieu of payment by landowners in an attempt to keep the workers compliant.usage: e.g. "Arrrrgghhhr yoouzzsh moi bessshhtisss mate yoush are." (a phrase often heard from the lips of scrumpy drinkers.)
wurzels; according to Wikipedia: The name of the band was dreamt up by founder Adge Cutler. It appears to be short for mangelwurzel, a crop grown to feed livestock, and 'wurzel' is also sometimes used in the UK (perhaps only as a result of the band's name) as a synonym for 'yokel'.
More of the, “vast and varied, creative, and colorful English language.”
The Wurzels' particular "genre" of music was named Scrumpy and Western after the group's first EP of the same name, issued early in 1967. Scrumpy is a name given to traditionally-made cider in southwest England, popular amongst The Wurzels and their fans, and frequently referred to in their songs
All of this, of course, reminded me of applejack:
A traditionally American liquor distilled from fermented apple cider, traditionally using a method known as freeze distillation, in which cold temperatures are used to freeze out the water in the 5-7% alcohol cider to the point that it is 40-50% alcohol. The more times you freeze it the higher the ABV.
. . . or raisinjack which is similar with raisins instead of apples,
ABV above 10-11% tends to kill the yeasties. So to get that high ABV the shadetree distillation process is used. Get rid of the water. You can ferment any fruit if you add enough sugar.
Duane