ThursdayIt was a perfect situation for morning FRN around the boat and naked boating so I got on with the usual morning routine and started off early, while M was still in bed enjoying her second mug of tea. Unfortunately, although I was quite comfortable naked while active, standing at the tiller I needed to wear my fleece.
While I was boating dressed like this M appeared (naked) with the information that as the engine had now heated up enough hot water she was going to have a shower, dress and bring me a breakfast of sausage baguette and a pint mug of tea.
Eventually the sun burnt off the mist enough for totally naked boating to be enjoyed but unfortunately another boated started out immediately behind us with his wife walking the dog on the towpath so I had to keep the shorts on which I had donned in order to pass a group of active moored boaters.
Later that morning I was lucky enough to enjoy a few minutes naked boating in the autumn sunshine during a rare quiet time on the Grand Union Canal.
We moored up for lunch in a great place for a barbecue so we stayed there. While M scavenged the hedgerow for blackberries and crab apples I stripped down to boiler suit (as before) and did a bit more paint touching up after which we had an evening BBQ 4-course dinner:
Aperitifs and nibbles,
Pitta bread with balsamic dip,
Aberdeen Angus steak with runner beans and garlic potatoes,
Cheese course (Vacherousse, Cheshire, Saint Agur & Port Salut with BBQ toasted Pitta bread),
Pear and blackberry parcels with crème fraiche.
After dinner I stripped naked to do the washing up and although there were several other boats moored up along the towpath I was able to remain naked to clear up all the barbecue stuff from the towpath.
Friday, Saturday and SundayThis morning I was up and about early enough to do the outside chores naked in spite of the other moored boats.
Over this weekend I will be at a gathering of boaters at the Blue Lias pub so there will be not FRN to report.
More, I hope, on Monday.